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Leviticus 2

1
“‘When anyone offers an offering of a meal offering to the LORD, his offering shall be of fine flour. He shall pour oil on it, and put frankincense on it.
2
He shall bring it to Aaron’s sons, the priests. He shall take his handful of its fine flour, and of its oil, with all its frankincense, and the priest shall burn its memorial on the altar, an offering made by fire, of a pleasant aroma to the LORD.
3
That which is left of the meal offering shall be Aaron’s and his sons’. It is a most holy part of the offerings of the LORD made by fire.
4
“‘When you offer an offering of a meal offering baked in the oven, it shall be unleavened cakes of fine flour mixed with oil, or unleavened wafers anointed with oil.
5
If your offering is a meal offering made on a griddle, it shall be of unleavened fine flour, mixed with oil.
6
You shall cut it in pieces, and pour oil on it. It is a meal offering.
7
If your offering is a meal offering of the pan, it shall be made of fine flour with oil.
8
You shall bring the meal offering that is made of these things to the LORD. It shall be presented to the priest, and he shall bring it to the altar.
9
The priest shall take from the meal offering its memorial, and shall burn it on the altar, an offering made by fire, of a pleasant aroma to the LORD.
10
That which is left of the meal offering shall be Aaron’s and his sons’. It is a most holy part of the offerings of the LORD made by fire.
11
“‘No meal offering which you shall offer to the LORD shall be made with yeast; for you shall burn no yeast, nor any honey, as an offering made by fire to the LORD.
12
As an offering of first fruits you shall offer them to the LORD, but they shall not rise up as a pleasant aroma on the altar.
13
Every offering of your meal offering you shall season with salt. You shall not allow the salt of the covenant of your God to be lacking from your meal offering. With all your offerings you shall offer salt.
14
“‘If you offer a meal offering of first fruits to the LORD, you shall offer for the meal offering of your first fruits fresh heads of grain parched with fire and crushed.
15
You shall put oil on it and lay frankincense on it. It is a meal offering.
16
The priest shall burn as its memorial part of its crushed grain and part of its oil, along with all its frankincense. It is an offering made by fire to the LORD.
Chapter overviewAI-generated

Overview. This chapter outlines the laws concerning the meal offering, one of the five primary offerings prescribed under the Mosaic covenant, detailing its various forms, preparation methods, and sacred components, while emphasizing its symbolic meaning as a consecrated gift to God.

Flow.

  • Begins with the basic form of the raw meal offering made of fine flour, oil, and frankincense, specifying the priest’s role in lifting the memorial portion and burning it on the altar.
  • Describes three alternative preparations of the meal offering—baked in an oven, cooked on a griddle, or prepared in a pan—each requiring unleavened flour and oil, with instructions for portioning and presentation.
  • Prohibits leaven and honey from being burned on the altar, though first fruits may include them as non-incinerated offerings, and mandates the universal use of salt in all meal offerings as a sign of covenant fidelity.
  • Concludes with the regulation for a special meal offering from the first ripe grain, parched and crushed, similarly seasoned with oil and frankincense and treated in accordance with the memorial rite.

Connections. Following chapter 1, which detailed the burnt offering as a complete sacrifice ascending in smoke to the LORD, this chapter focuses on the meal offering, which was not a sacrifice for sin but an act of dedication and gratitude, part of which was given to the priests. It prepares the way for chapter 3, which introduces the peace offering, as all three—burnt, meal, and peace offerings—are voluntary acts of worship expressing devotion, fellowship, and consecration, distinct from the sin and guilt offerings that follow later. Where chapter 1 emphasized total surrender to God, chapter 2 emphasizes sustenance, provision, and covenant continuity.

What it teaches. The meal offering symbolizes the worshiper’s consecration of daily labor and provision to God, acknowledging that all sustenance comes from His hand (WCF 4.6). Its requirement of fine flour and oil, but exclusion of leaven—an image of corruption ()—reflects the moral purity required in approaching God (HC LD 46). The inclusion of frankincense points to the pleasing intercession of the righteous (WCF 18.1), while the perpetual demand for salt signifies the enduring nature of God’s covenant (; ; WCF 7.5). The consumption of the remainder by the priests underscores their role as mediators serving at the altar, living from what belongs to the holy (HC LD 31; WCF 21.5).

Apply. The meal offering calls us to present our daily work, the fruit of our hands, and the bread we eat as a living act of worship.

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